Morocco vs Viet Nam: Rice — Yield
Rice — Yield over time
- Morocco
- Viet Nam
How they compare
Morocco currently reports 6,500 kg/ha against 6,152 kg/ha in Viet Nam, a difference of 348 kg/ha.
That makes Morocco's figure about 1.1 times Viet Nam's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 23rd and Viet Nam ranks 26th of 127 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,584 kg/ha | 1,904 kg/ha | 2,680 kg/ha | Morocco |
| 1970s | 3,688 kg/ha | 2,110 kg/ha | 1,578 kg/ha | Morocco |
| 1980s | 4,078 kg/ha | 2,661 kg/ha | 1,417 kg/ha | Morocco |
| 1990s | 4,698 kg/ha | 3,611 kg/ha | 1,086 kg/ha | Morocco |
| 2000s | 5,994 kg/ha | 4,785 kg/ha | 1,208 kg/ha | Morocco |
| 2010s | 7,429 kg/ha | 5,638 kg/ha | 1,792 kg/ha | Morocco |
| 2020s | 8,072 kg/ha | 6,056 kg/ha | 2,016 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Morocco or Viet Nam?
- Morocco, at 6,500 kg/ha against 6,152 kg/ha in Viet Nam as of 2024.
- What is the difference in rice — yield between Morocco and Viet Nam?
- 348 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Viet Nam rank globally for rice — yield?
- Morocco ranks 23rd and Viet Nam ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.