Micronesia vs Togo: Rice — Yield
Rice — Yield over time
- Micronesia
- Togo
How they compare
Micronesia currently reports 1,834 kg/ha against 1,739 kg/ha in Togo, a difference of 95 kg/ha.
That makes Micronesia's figure about 1.1 times Togo's.
The two have swapped places 3 times across 30 shared years of data; in 1995 it was Togo ahead.
Micronesia ranks 128th and Togo ranks 130th of 155 countries.
Across the 4 decades both report, Micronesia averaged higher in 1 and Togo in 3.
Head to head by decade
| Decade | Micronesia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,155 kg/ha | 1,884 kg/ha | 729.58 kg/ha | Togo |
| 2000s | 1,224 kg/ha | 2,228 kg/ha | 1,004 kg/ha | Togo |
| 2010s | 1,749 kg/ha | 1,845 kg/ha | 95.34 kg/ha | Togo |
| 2020s | 1,838 kg/ha | 1,723 kg/ha | 115.02 kg/ha | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Micronesia or Togo?
- Micronesia, at 1,834 kg/ha against 1,739 kg/ha in Togo as of 2024.
- What is the difference in rice — yield between Micronesia and Togo?
- 95 kg/ha, with Micronesia ahead.
- How many years of comparable data are there for Micronesia and Togo?
- 30 years are reported by both, from 1995 to 2024.
- How do Micronesia and Togo rank globally for rice — yield?
- Micronesia ranks 128th and Togo ranks 130th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.