Micronesia vs Nigeria: Rice — Yield
Rice — Yield over time
- Micronesia
- Nigeria
How they compare
Nigeria currently reports 1,996 kg/ha against 1,834 kg/ha in Micronesia, a difference of 162 kg/ha.
That makes Nigeria's figure about 1.1 times Micronesia's.
Across all 30 years both countries report, Nigeria has been ahead every year.
Micronesia ranks 128th and Nigeria ranks 125th of 155 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,155 kg/ha | 1,614 kg/ha | 459.18 kg/ha | Nigeria |
| 2000s | 1,224 kg/ha | 1,487 kg/ha | 262.46 kg/ha | Nigeria |
| 2010s | 1,749 kg/ha | 2,018 kg/ha | 268.97 kg/ha | Nigeria |
| 2020s | 1,838 kg/ha | 1,941 kg/ha | 102.74 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Micronesia or Nigeria?
- Nigeria, at 1,996 kg/ha against 1,834 kg/ha in Micronesia as of 2024.
- What is the difference in rice — yield between Micronesia and Nigeria?
- 162 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Micronesia and Nigeria?
- 30 years are reported by both, from 1995 to 2024.
- How do Micronesia and Nigeria rank globally for rice — yield?
- Micronesia ranks 128th and Nigeria ranks 125th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.