Mauritius vs USSR: Rice — Yield
Rice — Yield over time
- Mauritius
- USSR
How they compare
Mauritius currently reports 3,500 kg/ha against 3,314 kg/ha in USSR, a difference of 186 kg/ha.
That makes Mauritius's figure about 1.1 times USSR's.
The two have swapped places 6 times across 24 shared years of data; in 1968 it was Mauritius ahead.
Mauritius ranks 92nd and USSR ranks 95th of 155 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,926 kg/ha | 3,154 kg/ha | 772.1 kg/ha | Mauritius |
| 1970s | 4,533 kg/ha | 3,570 kg/ha | 963.11 kg/ha | Mauritius |
| 1980s | 4,540 kg/ha | 3,698 kg/ha | 842.6 kg/ha | Mauritius |
| 1990s | 5,667 kg/ha | 3,421 kg/ha | 2,246 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Mauritius or USSR?
- Mauritius, at 3,500 kg/ha against 3,314 kg/ha in USSR as of 2019.
- What is the difference in rice — yield between Mauritius and USSR?
- 186 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and USSR?
- 24 years are reported by both, from 1968 to 1991.
- How do Mauritius and USSR rank globally for rice — yield?
- Mauritius ranks 92nd and USSR ranks 95th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.