Mauritius vs Niger: Rice — Yield
Rice — Yield over time
- Mauritius
- Niger
How they compare
Mauritius currently reports 3,500 kg/ha against 3,382 kg/ha in Niger, a difference of 118 kg/ha.
The two have swapped places 1 time across 34 shared years of data; in 1968 it was Mauritius ahead.
Mauritius ranks 92nd and Niger ranks 94th of 155 countries.
Across the 5 decades both report, Mauritius averaged higher in 4 and Niger in 1.
Head to head by decade
| Decade | Mauritius | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,926 kg/ha | 2,503 kg/ha | 1,422 kg/ha | Mauritius |
| 1970s | 4,533 kg/ha | 1,700 kg/ha | 2,833 kg/ha | Mauritius |
| 1980s | 4,540 kg/ha | 2,430 kg/ha | 2,110 kg/ha | Mauritius |
| 1990s | 5,444 kg/ha | 3,329 kg/ha | 2,116 kg/ha | Mauritius |
| 2010s | 2,474 kg/ha | 4,124 kg/ha | 1,651 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Mauritius or Niger?
- Mauritius, at 3,500 kg/ha against 3,382 kg/ha in Niger as of 2019.
- What is the difference in rice — yield between Mauritius and Niger?
- 118 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Niger?
- 34 years are reported by both, from 1968 to 2019.
- How do Mauritius and Niger rank globally for rice — yield?
- Mauritius ranks 92nd and Niger ranks 94th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.