Mauritania vs Syria: Rice — Yield
Rice — Yield over time
- Mauritania
- Syria
How they compare
Syria currently reports 5,000 kg/ha against 4,878 kg/ha in Mauritania, a difference of 122 kg/ha.
The two have swapped places 6 times across 36 shared years of data; in 1961 it was Syria ahead.
Mauritania ranks 53rd and Syria ranks 50th of 155 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritania | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,527 kg/ha | 2,259 kg/ha | 732 kg/ha | Syria |
| 1970s | 2,481 kg/ha | 2,673 kg/ha | 192.39 kg/ha | Syria |
| 1980s | 4,514 kg/ha | 4,950 kg/ha | 435.84 kg/ha | Syria |
| 1990s | 3,418 kg/ha | 7,558 kg/ha | 4,140 kg/ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Mauritania or Syria?
- Syria, at 5,000 kg/ha against 4,878 kg/ha in Mauritania as of 1996.
- What is the difference in rice — yield between Mauritania and Syria?
- 122 kg/ha, with Syria ahead.
- How many years of comparable data are there for Mauritania and Syria?
- 36 years are reported by both, from 1961 to 1996.
- How do Mauritania and Syria rank globally for rice — yield?
- Mauritania ranks 53rd and Syria ranks 50th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.