Mali vs Mauritius: Rice — Yield
Rice — Yield over time
- Mali
- Mauritius
How they compare
Mauritius currently reports 3,500 kg/ha against 3,491 kg/ha in Mali, a difference of 9 kg/ha.
The two have swapped places 2 times across 34 shared years of data; in 1968 it was Mauritius ahead.
Mali ranks 93rd and Mauritius ranks 92nd of 155 countries.
Across the 5 decades both report, Mali averaged higher in 1 and Mauritius in 4.
Head to head by decade
| Decade | Mali | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,005 kg/ha | 3,926 kg/ha | 2,921 kg/ha | Mauritius |
| 1970s | 1,033 kg/ha | 4,533 kg/ha | 3,499 kg/ha | Mauritius |
| 1980s | 1,129 kg/ha | 4,540 kg/ha | 3,412 kg/ha | Mauritius |
| 1990s | 1,641 kg/ha | 5,444 kg/ha | 3,804 kg/ha | Mauritius |
| 2010s | 3,253 kg/ha | 2,474 kg/ha | 779.37 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Mali or Mauritius?
- Mauritius, at 3,500 kg/ha against 3,491 kg/ha in Mali as of 2019.
- What is the difference in rice — yield between Mali and Mauritius?
- 9 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mali and Mauritius?
- 34 years are reported by both, from 1968 to 2019.
- How do Mali and Mauritius rank globally for rice — yield?
- Mali ranks 93rd and Mauritius ranks 92nd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.