Mali vs Mauritius: Rice — Yield
Rice — Yield over time
- Mali
- Mauritius
How they compare
Mauritius currently reports 3,500 kg/ha against 3,491 kg/ha in Mali, a difference of 9 kg/ha.
The two have swapped places 2 times across 34 shared years of data; in 1968 it was Mauritius ahead.
Mali ranks 78th and Mauritius ranks 77th of 127 countries.
Across the 5 decades both report, Mali averaged higher in 1 and Mauritius in 4.
Head to head by decade
| Decade | Mali | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,005 kg/ha | 3,926 kg/ha | 2,921 kg/ha | Mauritius |
| 1970s | 1,033 kg/ha | 4,533 kg/ha | 3,499 kg/ha | Mauritius |
| 1980s | 1,129 kg/ha | 4,540 kg/ha | 3,412 kg/ha | Mauritius |
| 1990s | 1,641 kg/ha | 5,444 kg/ha | 3,804 kg/ha | Mauritius |
| 2010s | 3,253 kg/ha | 2,474 kg/ha | 779.37 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Mali or Mauritius?
- Mauritius, at 3,500 kg/ha against 3,491 kg/ha in Mali as of 2019.
- What is the difference in rice — yield between Mali and Mauritius?
- 9 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mali and Mauritius?
- 34 years are reported by both, from 1968 to 2019.
- How do Mali and Mauritius rank globally for rice — yield?
- Mali ranks 78th and Mauritius ranks 77th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.