Low Income Food Deficit Countries (LIFDCs) vs Morocco: Rice — Yield
Rice — Yield over time
- Low Income Food Deficit Countries (LIFDCs)
- Morocco
How they compare
Morocco currently reports 6,500 kg/ha against 2,415 kg/ha in Low Income Food Deficit Countries (LIFDCs), a difference of 4,085 kg/ha.
That makes Morocco's figure about 2.7 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 64 years both countries report, Morocco has been ahead every year.
Low Income Food Deficit Countries (LIFDCs) ranks 25th and Morocco ranks 22nd of 27 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,884 kg/ha | 4,584 kg/ha | 2,700 kg/ha | Morocco |
| 1970s | 1,956 kg/ha | 3,688 kg/ha | 1,732 kg/ha | Morocco |
| 1980s | 1,903 kg/ha | 4,078 kg/ha | 2,175 kg/ha | Morocco |
| 1990s | 2,162 kg/ha | 4,698 kg/ha | 2,536 kg/ha | Morocco |
| 2000s | 2,245 kg/ha | 5,994 kg/ha | 3,749 kg/ha | Morocco |
| 2010s | 2,364 kg/ha | 7,429 kg/ha | 5,066 kg/ha | Morocco |
| 2020s | 2,480 kg/ha | 8,072 kg/ha | 5,592 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Low Income Food Deficit Countries (LIFDCs) or Morocco?
- Morocco, at 6,500 kg/ha against 2,415 kg/ha in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in rice — yield between Low Income Food Deficit Countries (LIFDCs) and Morocco?
- 4,085 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Morocco rank globally for rice — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th and Morocco ranks 22nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.