Least Developed Countries (LDCs) vs Morocco: Rice — Yield

Least Developed Countries (LDCs)
3,713 kg/ha
in 2024
Morocco
6,500 kg/ha
in 2024
Least Developed Countries (LDCs) rank
22nd
Morocco rank
23rd

Rice — Yield over time

  • Least Developed Countries (LDCs)
  • Morocco
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Morocco currently reports 6,500 kg/ha against 3,713 kg/ha in Least Developed Countries (LDCs), a difference of 2,787 kg/ha.

That makes Morocco's figure about 1.8 times Least Developed Countries (LDCs)'s.

Across all 64 years both countries report, Morocco has been ahead every year.

Least Developed Countries (LDCs) ranks 22nd and Morocco ranks 23rd of 32 groups.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Least Developed Countries (LDCs) Morocco Difference Ahead
1960s 1,569 kg/ha 4,584 kg/ha 3,015 kg/ha Morocco
1970s 1,718 kg/ha 3,688 kg/ha 1,970 kg/ha Morocco
1980s 2,165 kg/ha 4,078 kg/ha 1,913 kg/ha Morocco
1990s 2,498 kg/ha 4,698 kg/ha 2,199 kg/ha Morocco
2000s 3,188 kg/ha 5,994 kg/ha 2,806 kg/ha Morocco
2010s 3,525 kg/ha 7,429 kg/ha 3,905 kg/ha Morocco
2020s 3,681 kg/ha 8,072 kg/ha 4,391 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Least Developed Countries (LDCs) or Morocco?
Morocco, at 6,500 kg/ha against 3,713 kg/ha in Least Developed Countries (LDCs) as of 2024.
What is the difference in rice — yield between Least Developed Countries (LDCs) and Morocco?
2,787 kg/ha, with Morocco ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Least Developed Countries (LDCs) and Morocco rank globally for rice — yield?
Least Developed Countries (LDCs) ranks 22nd and Morocco ranks 23rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.