Land Locked Developing Countries (LLDCs) vs Portugal: Rice — Yield
Rice — Yield over time
- Land Locked Developing Countries (LLDCs)
- Portugal
How they compare
Portugal currently reports 6,209 kg/ha against 3,582 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 2,627 kg/ha.
That makes Portugal's figure about 1.7 times Land Locked Developing Countries (LLDCs)'s.
Across all 64 years both countries report, Portugal has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 24th and Portugal ranks 25th of 32 groups.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,484 kg/ha | 4,533 kg/ha | 3,049 kg/ha | Portugal |
| 1970s | 1,625 kg/ha | 4,027 kg/ha | 2,403 kg/ha | Portugal |
| 1980s | 1,882 kg/ha | 4,393 kg/ha | 2,511 kg/ha | Portugal |
| 1990s | 2,301 kg/ha | 5,516 kg/ha | 3,215 kg/ha | Portugal |
| 2000s | 2,760 kg/ha | 5,780 kg/ha | 3,020 kg/ha | Portugal |
| 2010s | 3,380 kg/ha | 5,896 kg/ha | 2,516 kg/ha | Portugal |
| 2020s | 3,481 kg/ha | 5,885 kg/ha | 2,405 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Land Locked Developing Countries (LLDCs) or Portugal?
- Portugal, at 6,209 kg/ha against 3,582 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in rice — yield between Land Locked Developing Countries (LLDCs) and Portugal?
- 2,627 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Portugal rank globally for rice — yield?
- Land Locked Developing Countries (LLDCs) ranks 24th and Portugal ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.