Land Locked Developing Countries (LLDCs) vs Morocco: Rice β€” Yield

Land Locked Developing Countries (LLDCs)
3,582 kg/ha
in 2024
Morocco
6,500 kg/ha
in 2024
Land Locked Developing Countries (LLDCs) rank
24th
Morocco rank
23rd

Rice β€” Yield over time

  • Land Locked Developing Countries (LLDCs)
  • Morocco
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Morocco currently reports 6,500 kg/ha against 3,582 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 2,918 kg/ha.

That makes Morocco's figure about 1.8 times Land Locked Developing Countries (LLDCs)'s.

Across all 64 years both countries report, Morocco has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 24th and Morocco ranks 23rd of 32 groups.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Morocco Difference Ahead
1960s 1,484 kg/ha 4,584 kg/ha 3,099 kg/ha Morocco
1970s 1,625 kg/ha 3,688 kg/ha 2,063 kg/ha Morocco
1980s 1,882 kg/ha 4,078 kg/ha 2,196 kg/ha Morocco
1990s 2,301 kg/ha 4,698 kg/ha 2,396 kg/ha Morocco
2000s 2,760 kg/ha 5,994 kg/ha 3,234 kg/ha Morocco
2010s 3,380 kg/ha 7,429 kg/ha 4,049 kg/ha Morocco
2020s 3,481 kg/ha 8,072 kg/ha 4,591 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice β€” yield, Land Locked Developing Countries (LLDCs) or Morocco?
Morocco, at 6,500 kg/ha against 3,582 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in rice β€” yield between Land Locked Developing Countries (LLDCs) and Morocco?
2,918 kg/ha, with Morocco ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Land Locked Developing Countries (LLDCs) and Morocco rank globally for rice β€” yield?
Land Locked Developing Countries (LLDCs) ranks 24th and Morocco ranks 23rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.