Kyrgyzstan vs Myanmar: Rice — Yield
Rice — Yield over time
- Kyrgyzstan
- Myanmar
How they compare
Kyrgyzstan currently reports 4,039 kg/ha against 3,941 kg/ha in Myanmar, a difference of 98 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Myanmar ahead.
Kyrgyzstan ranks 78th and Myanmar ranks 80th of 155 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,665 kg/ha | 3,081 kg/ha | 1,416 kg/ha | Myanmar |
| 2000s | 3,007 kg/ha | 3,699 kg/ha | 692.05 kg/ha | Myanmar |
| 2010s | 3,438 kg/ha | 3,892 kg/ha | 453.72 kg/ha | Myanmar |
| 2020s | 3,855 kg/ha | 3,926 kg/ha | 71.32 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Kyrgyzstan or Myanmar?
- Kyrgyzstan, at 4,039 kg/ha against 3,941 kg/ha in Myanmar as of 2024.
- What is the difference in rice — yield between Kyrgyzstan and Myanmar?
- 98 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Myanmar rank globally for rice — yield?
- Kyrgyzstan ranks 78th and Myanmar ranks 80th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.