Kenya vs Morocco: Rice — Yield
Rice — Yield over time
- Kenya
- Morocco
How they compare
Kenya currently reports 6,553 kg/ha against 6,500 kg/ha in Morocco, a difference of 53 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Morocco ahead.
Kenya ranks 22nd and Morocco ranks 23rd of 127 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Kenya | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,115 kg/ha | 4,584 kg/ha | 468.78 kg/ha | Morocco |
| 1970s | 5,166 kg/ha | 3,688 kg/ha | 1,478 kg/ha | Kenya |
| 1980s | 3,629 kg/ha | 4,078 kg/ha | 449.04 kg/ha | Morocco |
| 1990s | 3,982 kg/ha | 4,698 kg/ha | 715.63 kg/ha | Morocco |
| 2000s | 3,098 kg/ha | 5,994 kg/ha | 2,896 kg/ha | Morocco |
| 2010s | 4,167 kg/ha | 7,429 kg/ha | 3,262 kg/ha | Morocco |
| 2020s | 5,797 kg/ha | 8,072 kg/ha | 2,275 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Kenya or Morocco?
- Kenya, at 6,553 kg/ha against 6,500 kg/ha in Morocco as of 2024.
- What is the difference in rice — yield between Kenya and Morocco?
- 53 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Morocco rank globally for rice — yield?
- Kenya ranks 22nd and Morocco ranks 23rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.