Japan vs Mexico: Rice — Yield
Rice — Yield over time
- Japan
- Mexico
How they compare
Mexico currently reports 7,005 kg/ha against 6,956 kg/ha in Japan, a difference of 49 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 20th and Mexico ranks 19th of 155 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,240 kg/ha | 2,382 kg/ha | 2,858 kg/ha | Japan |
| 1970s | 5,860 kg/ha | 2,895 kg/ha | 2,965 kg/ha | Japan |
| 1980s | 5,935 kg/ha | 3,596 kg/ha | 2,339 kg/ha | Japan |
| 1990s | 6,174 kg/ha | 4,397 kg/ha | 1,778 kg/ha | Japan |
| 2000s | 6,498 kg/ha | 4,528 kg/ha | 1,971 kg/ha | Japan |
| 2010s | 6,837 kg/ha | 5,803 kg/ha | 1,034 kg/ha | Japan |
| 2020s | 6,922 kg/ha | 6,594 kg/ha | 328.58 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Japan or Mexico?
- Mexico, at 7,005 kg/ha against 6,956 kg/ha in Japan as of 2024.
- What is the difference in rice — yield between Japan and Mexico?
- 49 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Japan and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Mexico rank globally for rice — yield?
- Japan ranks 20th and Mexico ranks 19th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.