Italy vs Southern Africa: Rice — Yield
Rice — Yield over time
- Italy
- Southern Africa
How they compare
Italy currently reports 6,407 kg/ha against 2,861 kg/ha in Southern Africa, a difference of 3,546 kg/ha.
That makes Italy's figure about 2.2 times Southern Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 23rd and Southern Africa ranks 23rd of 114 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,951 kg/ha | 2,223 kg/ha | 2,728 kg/ha | Italy |
| 1970s | 5,001 kg/ha | 2,610 kg/ha | 2,391 kg/ha | Italy |
| 1980s | 5,683 kg/ha | 3,121 kg/ha | 2,562 kg/ha | Italy |
| 1990s | 5,958 kg/ha | 2,672 kg/ha | 3,286 kg/ha | Italy |
| 2000s | 6,294 kg/ha | 2,533 kg/ha | 3,761 kg/ha | Italy |
| 2010s | 6,577 kg/ha | 2,828 kg/ha | 3,749 kg/ha | Italy |
| 2020s | 6,337 kg/ha | 2,856 kg/ha | 3,482 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Italy or Southern Africa?
- Italy, at 6,407 kg/ha against 2,861 kg/ha in Southern Africa as of 2024.
- What is the difference in rice — yield between Italy and Southern Africa?
- 3,546 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Southern Africa rank globally for rice — yield?
- Italy ranks 23rd and Southern Africa ranks 23rd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.