Italy vs Portugal: Rice — Yield

Italy
6,407 kg/ha
in 2024
Portugal
6,209 kg/ha
in 2024
Italy rank
24th
Portugal rank
25th

Rice — Yield over time

  • Italy
  • Portugal
02.0k4.0k6.0k196119922024

How they compare

Italy currently reports 6,407 kg/ha against 6,209 kg/ha in Portugal, a difference of 198 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 24th and Portugal ranks 25th of 127 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Portugal Difference Ahead
1960s 4,951 kg/ha 4,533 kg/ha 417.37 kg/ha Italy
1970s 5,001 kg/ha 4,027 kg/ha 973.9 kg/ha Italy
1980s 5,683 kg/ha 4,393 kg/ha 1,290 kg/ha Italy
1990s 5,958 kg/ha 5,516 kg/ha 441.35 kg/ha Italy
2000s 6,294 kg/ha 5,780 kg/ha 514.41 kg/ha Italy
2010s 6,577 kg/ha 5,896 kg/ha 680.15 kg/ha Italy
2020s 6,337 kg/ha 5,885 kg/ha 451.96 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Italy or Portugal?
Italy, at 6,407 kg/ha against 6,209 kg/ha in Portugal as of 2024.
What is the difference in rice — yield between Italy and Portugal?
198 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Italy and Portugal rank globally for rice — yield?
Italy ranks 24th and Portugal ranks 25th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Portugal: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/italy/portugal/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.