Italy vs Morocco: Rice — Yield
Rice — Yield over time
- Italy
- Morocco
How they compare
Morocco currently reports 6,500 kg/ha against 6,407 kg/ha in Italy, a difference of 93 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 24th and Morocco ranks 23rd of 127 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,951 kg/ha | 4,584 kg/ha | 366.92 kg/ha | Italy |
| 1970s | 5,001 kg/ha | 3,688 kg/ha | 1,313 kg/ha | Italy |
| 1980s | 5,683 kg/ha | 4,078 kg/ha | 1,605 kg/ha | Italy |
| 1990s | 5,958 kg/ha | 4,698 kg/ha | 1,260 kg/ha | Italy |
| 2000s | 6,294 kg/ha | 5,994 kg/ha | 300.65 kg/ha | Italy |
| 2010s | 6,577 kg/ha | 7,429 kg/ha | 852.91 kg/ha | Morocco |
| 2020s | 6,337 kg/ha | 8,072 kg/ha | 1,735 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Italy or Morocco?
- Morocco, at 6,500 kg/ha against 6,407 kg/ha in Italy as of 2024.
- What is the difference in rice — yield between Italy and Morocco?
- 93 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Italy and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Morocco rank globally for rice — yield?
- Italy ranks 24th and Morocco ranks 23rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.