Iran (Islamic Republic of) vs Syrian Arab Republic: Rice — Yield
Rice — Yield over time
- Iran (Islamic Republic of)
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 5,000 kg/ha against 4,518 kg/ha in Iran (Islamic Republic of), a difference of 482 kg/ha.
That makes Syrian Arab Republic's figure about 1.1 times Iran (Islamic Republic of)'s.
The two have swapped places 4 times across 36 shared years of data; in 1961 it was Syrian Arab Republic ahead.
Iran (Islamic Republic of) ranks 6th and Syrian Arab Republic ranks 3rd of 18 countries.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 2 and Syrian Arab Republic in 2.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,717 kg/ha | 2,259 kg/ha | 457.57 kg/ha | Iran (Islamic Republic of) |
| 1970s | 3,269 kg/ha | 2,673 kg/ha | 595.48 kg/ha | Iran (Islamic Republic of) |
| 1980s | 3,341 kg/ha | 4,950 kg/ha | 1,609 kg/ha | Syrian Arab Republic |
| 1990s | 4,030 kg/ha | 7,558 kg/ha | 3,527 kg/ha | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Iran (Islamic Republic of) or Syrian Arab Republic?
- Syrian Arab Republic, at 5,000 kg/ha against 4,518 kg/ha in Iran (Islamic Republic of) as of 1996.
- What is the difference in rice — yield between Iran (Islamic Republic of) and Syrian Arab Republic?
- 482 kg/ha, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Syrian Arab Republic?
- 36 years are reported by both, from 1961 to 1996.
- How do Iran (Islamic Republic of) and Syrian Arab Republic rank globally for rice — yield?
- Iran (Islamic Republic of) ranks 6th and Syrian Arab Republic ranks 3rd of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.