Indonesia vs Kazakhstan: Rice — Yield
Rice — Yield over time
- Indonesia
- Kazakhstan
How they compare
Indonesia currently reports 5,290 kg/ha against 5,224 kg/ha in Kazakhstan, a difference of 66 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Indonesia ahead.
Indonesia ranks 44th and Kazakhstan ranks 45th of 155 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,339 kg/ha | 3,048 kg/ha | 1,291 kg/ha | Indonesia |
| 2000s | 4,610 kg/ha | 3,248 kg/ha | 1,362 kg/ha | Indonesia |
| 2010s | 5,133 kg/ha | 4,323 kg/ha | 810.38 kg/ha | Indonesia |
| 2020s | 5,233 kg/ha | 5,128 kg/ha | 105.7 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Indonesia or Kazakhstan?
- Indonesia, at 5,290 kg/ha against 5,224 kg/ha in Kazakhstan as of 2024.
- What is the difference in rice — yield between Indonesia and Kazakhstan?
- 66 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Indonesia and Kazakhstan rank globally for rice — yield?
- Indonesia ranks 44th and Kazakhstan ranks 45th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.