Haiti vs Madagascar: Rice — Yield
Rice — Yield over time
- Haiti
- Madagascar
How they compare
Haiti currently reports 2,618 kg/ha against 2,435 kg/ha in Madagascar, a difference of 183 kg/ha.
That makes Haiti's figure about 1.1 times Madagascar's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Haiti ranks 110th and Madagascar ranks 112th of 155 countries.
Across the 7 decades both report, Haiti averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Haiti | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,980 kg/ha | 1,815 kg/ha | 165.64 kg/ha | Haiti |
| 1970s | 2,461 kg/ha | 1,841 kg/ha | 620.24 kg/ha | Haiti |
| 1980s | 2,338 kg/ha | 1,845 kg/ha | 492.78 kg/ha | Haiti |
| 1990s | 2,109 kg/ha | 2,103 kg/ha | 6.45 kg/ha | Haiti |
| 2000s | 2,122 kg/ha | 2,599 kg/ha | 477.54 kg/ha | Madagascar |
| 2010s | 2,563 kg/ha | 3,209 kg/ha | 646.42 kg/ha | Madagascar |
| 2020s | 2,615 kg/ha | 2,682 kg/ha | 66.76 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Haiti or Madagascar?
- Haiti, at 2,618 kg/ha against 2,435 kg/ha in Madagascar as of 2024.
- What is the difference in rice — yield between Haiti and Madagascar?
- 183 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Madagascar rank globally for rice — yield?
- Haiti ranks 110th and Madagascar ranks 112th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.