Guinea-Bissau vs Sierra Leone: Rice — Yield

Guinea-Bissau
1,447 kg/ha
in 2024
Sierra Leone
1,409 kg/ha
in 2024
Guinea-Bissau rank
112th
Sierra Leone rank
113th

Rice — Yield over time

  • Guinea-Bissau
  • Sierra Leone
5001.0k1.5k2.0k196119922024

How they compare

Guinea-Bissau currently reports 1,447 kg/ha against 1,409 kg/ha in Sierra Leone, a difference of 38 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Guinea-Bissau ranks 112th and Sierra Leone ranks 113th of 127 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 4 and Sierra Leone in 3.

Head to head by decade

Decade Guinea-Bissau Sierra Leone Difference Ahead
1960s 941.44 kg/ha 1,310 kg/ha 368.72 kg/ha Sierra Leone
1970s 843.23 kg/ha 1,395 kg/ha 551.48 kg/ha Sierra Leone
1980s 1,395 kg/ha 1,330 kg/ha 64.75 kg/ha Guinea-Bissau
1990s 1,798 kg/ha 1,275 kg/ha 522.33 kg/ha Guinea-Bissau
2000s 1,548 kg/ha 1,225 kg/ha 323.96 kg/ha Guinea-Bissau
2010s 1,657 kg/ha 1,492 kg/ha 165.44 kg/ha Guinea-Bissau
2020s 1,599 kg/ha 1,772 kg/ha 172.58 kg/ha Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Guinea-Bissau or Sierra Leone?
Guinea-Bissau, at 1,447 kg/ha against 1,409 kg/ha in Sierra Leone as of 2024.
What is the difference in rice — yield between Guinea-Bissau and Sierra Leone?
38 kg/ha, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Sierra Leone rank globally for rice — yield?
Guinea-Bissau ranks 112th and Sierra Leone ranks 113th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Sierra Leone: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/guinea-bissau/sierra-leone/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.