Guatemala vs USSR: Rice — Yield
Rice — Yield over time
- Guatemala
- USSR
How they compare
USSR currently reports 3,314 kg/ha against 3,008 kg/ha in Guatemala, a difference of 306 kg/ha.
That makes USSR's figure about 1.1 times Guatemala's.
Across all 31 years both countries report, USSR has been ahead every year.
Guatemala ranks 97th and USSR ranks 95th of 155 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,721 kg/ha | 2,576 kg/ha | 855.6 kg/ha | USSR |
| 1970s | 2,144 kg/ha | 3,570 kg/ha | 1,426 kg/ha | USSR |
| 1980s | 2,918 kg/ha | 3,698 kg/ha | 779.47 kg/ha | USSR |
| 1990s | 2,993 kg/ha | 3,421 kg/ha | 428.15 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Guatemala or USSR?
- USSR, at 3,314 kg/ha against 3,008 kg/ha in Guatemala as of 1991.
- What is the difference in rice — yield between Guatemala and USSR?
- 306 kg/ha, with USSR ahead.
- How many years of comparable data are there for Guatemala and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Guatemala and USSR rank globally for rice — yield?
- Guatemala ranks 97th and USSR ranks 95th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.