Guatemala vs Mali: Rice — Yield
Rice — Yield over time
- Guatemala
- Mali
How they compare
Mali currently reports 3,491 kg/ha against 3,008 kg/ha in Guatemala, a difference of 483 kg/ha.
That makes Mali's figure about 1.2 times Guatemala's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 74th and Mali ranks 71st of 114 countries.
Across the 7 decades both report, Guatemala averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | Guatemala | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,721 kg/ha | 1,002 kg/ha | 718.5 kg/ha | Guatemala |
| 1970s | 2,144 kg/ha | 1,033 kg/ha | 1,111 kg/ha | Guatemala |
| 1980s | 2,918 kg/ha | 1,129 kg/ha | 1,790 kg/ha | Guatemala |
| 1990s | 2,633 kg/ha | 1,796 kg/ha | 836.33 kg/ha | Guatemala |
| 2000s | 2,417 kg/ha | 2,471 kg/ha | 53.63 kg/ha | Mali |
| 2010s | 2,942 kg/ha | 3,138 kg/ha | 196.52 kg/ha | Mali |
| 2020s | 2,990 kg/ha | 3,234 kg/ha | 244.38 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Guatemala or Mali?
- Mali, at 3,491 kg/ha against 3,008 kg/ha in Guatemala as of 2024.
- What is the difference in rice — yield between Guatemala and Mali?
- 483 kg/ha, with Mali ahead.
- How many years of comparable data are there for Guatemala and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Mali rank globally for rice — yield?
- Guatemala ranks 74th and Mali ranks 71st of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.