Greece vs Uzbekistan: Rice — Yield
Rice — Yield over time
- Greece
- Uzbekistan
How they compare
Uzbekistan currently reports 8,385 kg/ha against 7,922 kg/ha in Greece, a difference of 463 kg/ha.
That makes Uzbekistan's figure about 1.1 times Greece's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 11th and Uzbekistan ranks 8th of 155 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Greece | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,586 kg/ha | 2,603 kg/ha | 4,983 kg/ha | Greece |
| 2000s | 7,336 kg/ha | 3,339 kg/ha | 3,997 kg/ha | Greece |
| 2010s | 8,010 kg/ha | 5,591 kg/ha | 2,419 kg/ha | Greece |
| 2020s | 7,456 kg/ha | 7,516 kg/ha | 60.58 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Greece or Uzbekistan?
- Uzbekistan, at 8,385 kg/ha against 7,922 kg/ha in Greece as of 2024.
- What is the difference in rice — yield between Greece and Uzbekistan?
- 463 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Greece and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Uzbekistan rank globally for rice — yield?
- Greece ranks 11th and Uzbekistan ranks 8th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.