Greece vs Türkiye: Rice — Yield
Rice — Yield over time
- Greece
- Türkiye
How they compare
Greece currently reports 7,922 kg/ha against 7,905 kg/ha in Türkiye, a difference of 17 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Greece ranks 11th and Türkiye ranks 12th of 155 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Türkiye in 2.
Head to head by decade
| Decade | Greece | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,422 kg/ha | 4,046 kg/ha | 375.73 kg/ha | Greece |
| 1970s | 4,835 kg/ha | 4,499 kg/ha | 336.21 kg/ha | Greece |
| 1980s | 5,934 kg/ha | 4,738 kg/ha | 1,197 kg/ha | Greece |
| 1990s | 7,218 kg/ha | 5,060 kg/ha | 2,159 kg/ha | Greece |
| 2000s | 7,336 kg/ha | 6,724 kg/ha | 611.44 kg/ha | Greece |
| 2010s | 8,010 kg/ha | 8,070 kg/ha | 59.6 kg/ha | Türkiye |
| 2020s | 7,456 kg/ha | 7,871 kg/ha | 414.96 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Greece or Türkiye?
- Greece, at 7,922 kg/ha against 7,905 kg/ha in Türkiye as of 2024.
- What is the difference in rice — yield between Greece and Türkiye?
- 17 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Türkiye rank globally for rice — yield?
- Greece ranks 11th and Türkiye ranks 12th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.