Greece vs Southern Europe: Rice — Yield
Rice — Yield over time
- Greece
- Southern Europe
How they compare
Greece currently reports 7,922 kg/ha against 6,664 kg/ha in Southern Europe, a difference of 1,258 kg/ha.
That makes Greece's figure about 1.2 times Southern Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Greece ranks 8th and Southern Europe ranks 7th of 127 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Greece | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,422 kg/ha | 5,088 kg/ha | 666.48 kg/ha | Southern Europe |
| 1970s | 4,835 kg/ha | 5,045 kg/ha | 209.42 kg/ha | Southern Europe |
| 1980s | 5,934 kg/ha | 5,617 kg/ha | 317.55 kg/ha | Greece |
| 1990s | 7,218 kg/ha | 6,136 kg/ha | 1,082 kg/ha | Greece |
| 2000s | 7,336 kg/ha | 6,575 kg/ha | 761.03 kg/ha | Greece |
| 2010s | 8,010 kg/ha | 6,934 kg/ha | 1,076 kg/ha | Greece |
| 2020s | 7,456 kg/ha | 6,504 kg/ha | 951.38 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Greece or Southern Europe?
- Greece, at 7,922 kg/ha against 6,664 kg/ha in Southern Europe as of 2024.
- What is the difference in rice — yield between Greece and Southern Europe?
- 1,258 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Southern Europe rank globally for rice — yield?
- Greece ranks 8th and Southern Europe ranks 7th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.