Gambia vs Uganda: Rice — Yield
Rice — Yield over time
- Gambia
- Uganda
How they compare
Uganda currently reports 1,304 kg/ha against 1,055 kg/ha in Gambia, a difference of 249 kg/ha.
That makes Uganda's figure about 1.2 times Gambia's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Uganda ahead.
Gambia ranks 142nd and Uganda ranks 139th of 155 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Gambia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,280 kg/ha | 1,182 kg/ha | 97.79 kg/ha | Gambia |
| 1970s | 1,244 kg/ha | 973.77 kg/ha | 270.66 kg/ha | Gambia |
| 1980s | 1,680 kg/ha | 1,300 kg/ha | 379.76 kg/ha | Gambia |
| 1990s | 1,456 kg/ha | 1,385 kg/ha | 71.13 kg/ha | Gambia |
| 2000s | 1,600 kg/ha | 1,536 kg/ha | 63.89 kg/ha | Gambia |
| 2010s | 813.53 kg/ha | 2,023 kg/ha | 1,209 kg/ha | Uganda |
| 2020s | 965.56 kg/ha | 1,427 kg/ha | 461.46 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Gambia or Uganda?
- Uganda, at 1,304 kg/ha against 1,055 kg/ha in Gambia as of 2024.
- What is the difference in rice — yield between Gambia and Uganda?
- 249 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Gambia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Uganda rank globally for rice — yield?
- Gambia ranks 142nd and Uganda ranks 139th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.