Gambia vs Trinidad and Tobago: Rice — Yield

Gambia
1,055 kg/ha
in 2024
Trinidad and Tobago
975.7 kg/ha
in 2024
Gambia rank
107th
Trinidad and Tobago rank
110th

Rice — Yield over time

  • Gambia
  • Trinidad and Tobago
01.0k2.0k3.0k4.0k196119922024

How they compare

Gambia currently reports 1,055 kg/ha against 975.7 kg/ha in Trinidad and Tobago, a difference of 79.3 kg/ha.

That makes Gambia's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Gambia ranks 107th and Trinidad and Tobago ranks 110th of 114 countries.

Across the 7 decades both report, Gambia averaged higher in 2 and Trinidad and Tobago in 5.

Head to head by decade

Decade Gambia Trinidad and Tobago Difference Ahead
1960s 1,280 kg/ha 2,329 kg/ha 1,049 kg/ha Trinidad and Tobago
1970s 1,244 kg/ha 2,825 kg/ha 1,580 kg/ha Trinidad and Tobago
1980s 1,680 kg/ha 2,755 kg/ha 1,075 kg/ha Trinidad and Tobago
1990s 1,456 kg/ha 3,051 kg/ha 1,595 kg/ha Trinidad and Tobago
2000s 1,600 kg/ha 1,189 kg/ha 410.06 kg/ha Gambia
2010s 813.53 kg/ha 982.87 kg/ha 169.34 kg/ha Trinidad and Tobago
2020s 965.56 kg/ha 950.94 kg/ha 14.62 kg/ha Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Gambia or Trinidad and Tobago?
Gambia, at 1,055 kg/ha against 975.7 kg/ha in Trinidad and Tobago as of 2024.
What is the difference in rice — yield between Gambia and Trinidad and Tobago?
79.3 kg/ha, with Gambia ahead.
How many years of comparable data are there for Gambia and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Trinidad and Tobago rank globally for rice — yield?
Gambia ranks 107th and Trinidad and Tobago ranks 110th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Trinidad and Tobago: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/rice-yield/gambia-the/trinidad-and-tobago/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.