Gambia vs Liberia: Rice — Yield

Gambia
1,055 kg/ha
in 2024
Liberia
1,112 kg/ha
in 2024
Gambia rank
107th
Liberia rank
105th

Rice — Yield over time

  • Gambia
  • Liberia
5001.0k1.5k2.0k2.5k196119922024

How they compare

Liberia currently reports 1,112 kg/ha against 1,055 kg/ha in Gambia, a difference of 57 kg/ha.

That makes Liberia's figure about 1.1 times Gambia's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 107th and Liberia ranks 105th of 114 countries.

Across the 7 decades both report, Gambia averaged higher in 5 and Liberia in 2.

Head to head by decade

Decade Gambia Liberia Difference Ahead
1960s 1,280 kg/ha 779.88 kg/ha 500.02 kg/ha Gambia
1970s 1,244 kg/ha 1,234 kg/ha 10.73 kg/ha Gambia
1980s 1,680 kg/ha 1,258 kg/ha 422.51 kg/ha Gambia
1990s 1,456 kg/ha 1,124 kg/ha 331.99 kg/ha Gambia
2000s 1,600 kg/ha 1,180 kg/ha 419.77 kg/ha Gambia
2010s 813.53 kg/ha 1,163 kg/ha 349.19 kg/ha Liberia
2020s 965.56 kg/ha 1,103 kg/ha 137.48 kg/ha Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Gambia or Liberia?
Liberia, at 1,112 kg/ha against 1,055 kg/ha in Gambia as of 2024.
What is the difference in rice — yield between Gambia and Liberia?
57 kg/ha, with Liberia ahead.
How many years of comparable data are there for Gambia and Liberia?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Liberia rank globally for rice — yield?
Gambia ranks 107th and Liberia ranks 105th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Liberia: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/gambia-the/liberia/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.