Fiji vs Guatemala: Rice — Yield
Rice — Yield over time
- Fiji
- Guatemala
How they compare
Guatemala currently reports 3,008 kg/ha against 3,000 kg/ha in Fiji, a difference of 8 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 98th and Guatemala ranks 97th of 155 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Guatemala in 3.
Head to head by decade
| Decade | Fiji | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,779 kg/ha | 1,721 kg/ha | 58.46 kg/ha | Fiji |
| 1970s | 1,994 kg/ha | 2,144 kg/ha | 149.53 kg/ha | Guatemala |
| 1980s | 2,135 kg/ha | 2,918 kg/ha | 783.29 kg/ha | Guatemala |
| 1990s | 2,163 kg/ha | 2,633 kg/ha | 469.17 kg/ha | Guatemala |
| 2000s | 2,461 kg/ha | 2,417 kg/ha | 44.12 kg/ha | Fiji |
| 2010s | 3,243 kg/ha | 2,942 kg/ha | 300.97 kg/ha | Fiji |
| 2020s | 3,741 kg/ha | 2,990 kg/ha | 751.1 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Fiji or Guatemala?
- Guatemala, at 3,008 kg/ha against 3,000 kg/ha in Fiji as of 2024.
- What is the difference in rice — yield between Fiji and Guatemala?
- 8 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Fiji and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Guatemala rank globally for rice — yield?
- Fiji ranks 98th and Guatemala ranks 97th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.