Europe vs Uzbekistan: Rice — Yield
Rice — Yield over time
- Europe
- Uzbekistan
How they compare
Uzbekistan currently reports 8,385 kg/ha against 6,399 kg/ha in Europe, a difference of 1,986 kg/ha.
That makes Uzbekistan's figure about 1.3 times Europe's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Europe ahead.
Europe ranks 10th and Uzbekistan ranks 8th of 29 groups.
Across the 4 decades both report, Europe averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,985 kg/ha | 2,603 kg/ha | 2,382 kg/ha | Europe |
| 2000s | 5,780 kg/ha | 3,339 kg/ha | 2,441 kg/ha | Europe |
| 2010s | 6,317 kg/ha | 5,591 kg/ha | 726.1 kg/ha | Europe |
| 2020s | 6,188 kg/ha | 7,516 kg/ha | 1,328 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Europe or Uzbekistan?
- Uzbekistan, at 8,385 kg/ha against 6,399 kg/ha in Europe as of 2024.
- What is the difference in rice — yield between Europe and Uzbekistan?
- 1,986 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Uzbekistan rank globally for rice — yield?
- Europe ranks 10th and Uzbekistan ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.