Europe vs Turkey: Rice — Yield
Rice — Yield over time
- Europe
- Turkey
How they compare
Turkey currently reports 7,905 kg/ha against 6,399 kg/ha in Europe, a difference of 1,506 kg/ha.
That makes Turkey's figure about 1.2 times Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and Turkey ranks 12th of 29 groups.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,887 kg/ha | 4,046 kg/ha | 159.09 kg/ha | Turkey |
| 1970s | 4,017 kg/ha | 4,499 kg/ha | 482.45 kg/ha | Turkey |
| 1980s | 4,255 kg/ha | 4,738 kg/ha | 482.35 kg/ha | Turkey |
| 1990s | 4,840 kg/ha | 5,060 kg/ha | 219.74 kg/ha | Turkey |
| 2000s | 5,780 kg/ha | 6,724 kg/ha | 944.48 kg/ha | Turkey |
| 2010s | 6,317 kg/ha | 8,070 kg/ha | 1,753 kg/ha | Turkey |
| 2020s | 6,188 kg/ha | 7,871 kg/ha | 1,683 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Europe or Turkey?
- Turkey, at 7,905 kg/ha against 6,399 kg/ha in Europe as of 2024.
- What is the difference in rice — yield between Europe and Turkey?
- 1,506 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Turkey rank globally for rice — yield?
- Europe ranks 10th and Turkey ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.