Europe vs Türkiye: Rice — Yield

Europe
6,399 kg/ha
in 2024
Türkiye
7,905 kg/ha
in 2024
Europe rank
10th
Türkiye rank
9th

Rice — Yield over time

  • Europe
  • Türkiye
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Türkiye currently reports 7,905 kg/ha against 6,399 kg/ha in Europe, a difference of 1,506 kg/ha.

That makes Türkiye's figure about 1.2 times Europe's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Europe ahead.

Europe ranks 10th and Türkiye ranks 9th of 32 groups.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1960s 3,887 kg/ha 4,046 kg/ha 159.09 kg/ha Türkiye
1970s 4,017 kg/ha 4,499 kg/ha 482.45 kg/ha Türkiye
1980s 4,255 kg/ha 4,738 kg/ha 482.35 kg/ha Türkiye
1990s 4,840 kg/ha 5,060 kg/ha 219.74 kg/ha Türkiye
2000s 5,780 kg/ha 6,724 kg/ha 944.48 kg/ha Türkiye
2010s 6,317 kg/ha 8,070 kg/ha 1,753 kg/ha Türkiye
2020s 6,188 kg/ha 7,871 kg/ha 1,683 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Europe or Türkiye?
Türkiye, at 7,905 kg/ha against 6,399 kg/ha in Europe as of 2024.
What is the difference in rice — yield between Europe and Türkiye?
1,506 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Europe and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Europe and Türkiye rank globally for rice — yield?
Europe ranks 10th and Türkiye ranks 9th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/europe/turkiye-2/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.