Europe vs Peru: Rice — Yield
Rice — Yield over time
- Europe
- Peru
How they compare
Peru currently reports 8,307 kg/ha against 6,399 kg/ha in Europe, a difference of 1,908 kg/ha.
That makes Peru's figure about 1.3 times Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and Peru ranks 7th of 32 groups.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,887 kg/ha | 4,034 kg/ha | 146.54 kg/ha | Peru |
| 1970s | 4,017 kg/ha | 4,209 kg/ha | 192.83 kg/ha | Peru |
| 1980s | 4,255 kg/ha | 4,705 kg/ha | 449.77 kg/ha | Peru |
| 1990s | 4,840 kg/ha | 5,612 kg/ha | 771.55 kg/ha | Peru |
| 2000s | 5,780 kg/ha | 6,836 kg/ha | 1,056 kg/ha | Peru |
| 2010s | 6,317 kg/ha | 7,640 kg/ha | 1,322 kg/ha | Peru |
| 2020s | 6,188 kg/ha | 8,242 kg/ha | 2,053 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Europe or Peru?
- Peru, at 8,307 kg/ha against 6,399 kg/ha in Europe as of 2024.
- What is the difference in rice — yield between Europe and Peru?
- 1,908 kg/ha, with Peru ahead.
- How many years of comparable data are there for Europe and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Peru rank globally for rice — yield?
- Europe ranks 10th and Peru ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.