Europe vs Greece: Rice — Yield
Rice — Yield over time
- Europe
- Greece
How they compare
Greece currently reports 7,922 kg/ha against 6,399 kg/ha in Europe, a difference of 1,523 kg/ha.
That makes Greece's figure about 1.2 times Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and Greece ranks 11th of 29 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,887 kg/ha | 4,422 kg/ha | 534.82 kg/ha | Greece |
| 1970s | 4,017 kg/ha | 4,835 kg/ha | 818.66 kg/ha | Greece |
| 1980s | 4,255 kg/ha | 5,934 kg/ha | 1,679 kg/ha | Greece |
| 1990s | 4,840 kg/ha | 7,218 kg/ha | 2,378 kg/ha | Greece |
| 2000s | 5,780 kg/ha | 7,336 kg/ha | 1,556 kg/ha | Greece |
| 2010s | 6,317 kg/ha | 8,010 kg/ha | 1,693 kg/ha | Greece |
| 2020s | 6,188 kg/ha | 7,456 kg/ha | 1,268 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Europe or Greece?
- Greece, at 7,922 kg/ha against 6,399 kg/ha in Europe as of 2024.
- What is the difference in rice — yield between Europe and Greece?
- 1,523 kg/ha, with Greece ahead.
- How many years of comparable data are there for Europe and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Greece rank globally for rice — yield?
- Europe ranks 10th and Greece ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.