Ethiopia vs Guatemala: Rice — Yield
Rice — Yield over time
- Ethiopia
- Guatemala
How they compare
Guatemala currently reports 3,008 kg/ha against 2,994 kg/ha in Ethiopia, a difference of 14 kg/ha.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Ethiopia ahead.
Ethiopia ranks 100th and Guatemala ranks 97th of 155 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Guatemala in 2.
Head to head by decade
| Decade | Ethiopia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,371 kg/ha | 2,925 kg/ha | 553.8 kg/ha | Guatemala |
| 2010s | 2,667 kg/ha | 2,942 kg/ha | 274.45 kg/ha | Guatemala |
| 2020s | 3,024 kg/ha | 2,990 kg/ha | 34.14 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Ethiopia or Guatemala?
- Guatemala, at 3,008 kg/ha against 2,994 kg/ha in Ethiopia as of 2024.
- What is the difference in rice — yield between Ethiopia and Guatemala?
- 14 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Ethiopia and Guatemala?
- 18 years are reported by both, from 2007 to 2024.
- How do Ethiopia and Guatemala rank globally for rice — yield?
- Ethiopia ranks 100th and Guatemala ranks 97th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.