Eswatini vs Madagascar: Rice — Yield
Rice — Yield over time
- Eswatini
- Madagascar
How they compare
Eswatini currently reports 2,714 kg/ha against 2,435 kg/ha in Madagascar, a difference of 279 kg/ha.
That makes Eswatini's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 89th and Madagascar ranks 92nd of 127 countries.
Eswatini has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eswatini | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,628 kg/ha | 1,815 kg/ha | 812.69 kg/ha | Eswatini |
| 1970s | 2,941 kg/ha | 1,841 kg/ha | 1,100 kg/ha | Eswatini |
| 1980s | 5,804 kg/ha | 1,845 kg/ha | 3,958 kg/ha | Eswatini |
| 1990s | 5,874 kg/ha | 2,103 kg/ha | 3,772 kg/ha | Eswatini |
| 2000s | 3,784 kg/ha | 2,599 kg/ha | 1,184 kg/ha | Eswatini |
| 2010s | 3,422 kg/ha | 3,209 kg/ha | 212.6 kg/ha | Eswatini |
| 2020s | 2,803 kg/ha | 2,682 kg/ha | 121.52 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Eswatini or Madagascar?
- Eswatini, at 2,714 kg/ha against 2,435 kg/ha in Madagascar as of 2024.
- What is the difference in rice — yield between Eswatini and Madagascar?
- 279 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Madagascar rank globally for rice — yield?
- Eswatini ranks 89th and Madagascar ranks 92nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.