El Salvador vs Japan: Rice — Yield
Rice — Yield over time
- El Salvador
- Japan
How they compare
El Salvador currently reports 7,020 kg/ha against 6,956 kg/ha in Japan, a difference of 64 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
El Salvador ranks 18th and Japan ranks 20th of 155 countries.
Across the 7 decades both report, El Salvador averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | El Salvador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,566 kg/ha | 5,240 kg/ha | 2,674 kg/ha | Japan |
| 1970s | 3,390 kg/ha | 5,860 kg/ha | 2,469 kg/ha | Japan |
| 1980s | 3,771 kg/ha | 5,935 kg/ha | 2,164 kg/ha | Japan |
| 1990s | 4,666 kg/ha | 6,174 kg/ha | 1,509 kg/ha | Japan |
| 2000s | 6,809 kg/ha | 6,498 kg/ha | 310.88 kg/ha | El Salvador |
| 2010s | 6,527 kg/ha | 6,837 kg/ha | 309.77 kg/ha | Japan |
| 2020s | 6,980 kg/ha | 6,922 kg/ha | 57.64 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, El Salvador or Japan?
- El Salvador, at 7,020 kg/ha against 6,956 kg/ha in Japan as of 2024.
- What is the difference in rice — yield between El Salvador and Japan?
- 64 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Japan rank globally for rice — yield?
- El Salvador ranks 18th and Japan ranks 20th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.