El Salvador vs Japan: Rice — Yield

El Salvador
7,020 kg/ha
in 2024
Japan
6,956 kg/ha
in 2024
El Salvador rank
12th
Japan rank
14th

Rice — Yield over time

  • El Salvador
  • Japan
2.0k4.0k6.0k8.0k196119922024

How they compare

El Salvador currently reports 7,020 kg/ha against 6,956 kg/ha in Japan, a difference of 64 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.

El Salvador ranks 12th and Japan ranks 14th of 114 countries.

Across the 7 decades both report, El Salvador averaged higher in 2 and Japan in 5.

Head to head by decade

Decade El Salvador Japan Difference Ahead
1960s 2,566 kg/ha 5,240 kg/ha 2,674 kg/ha Japan
1970s 3,390 kg/ha 5,860 kg/ha 2,469 kg/ha Japan
1980s 3,771 kg/ha 5,935 kg/ha 2,164 kg/ha Japan
1990s 4,666 kg/ha 6,174 kg/ha 1,509 kg/ha Japan
2000s 6,809 kg/ha 6,498 kg/ha 310.88 kg/ha El Salvador
2010s 6,527 kg/ha 6,837 kg/ha 309.77 kg/ha Japan
2020s 6,980 kg/ha 6,922 kg/ha 57.64 kg/ha El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, El Salvador or Japan?
El Salvador, at 7,020 kg/ha against 6,956 kg/ha in Japan as of 2024.
What is the difference in rice — yield between El Salvador and Japan?
64 kg/ha, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Japan?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Japan rank globally for rice — yield?
El Salvador ranks 12th and Japan ranks 14th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Japan: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/el-salvador/japan/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.