Egypt vs Uzbekistan: Rice — Yield
Rice — Yield over time
- Egypt
- Uzbekistan
How they compare
Egypt currently reports 9,132 kg/ha against 8,385 kg/ha in Uzbekistan, a difference of 747 kg/ha.
That makes Egypt's figure about 1.1 times Uzbekistan's.
Across all 33 years both countries report, Egypt has been ahead every year.
Egypt ranks 6th and Uzbekistan ranks 8th of 155 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,205 kg/ha | 2,603 kg/ha | 5,602 kg/ha | Egypt |
| 2000s | 9,652 kg/ha | 3,339 kg/ha | 6,313 kg/ha | Egypt |
| 2010s | 9,284 kg/ha | 5,591 kg/ha | 3,692 kg/ha | Egypt |
| 2020s | 9,189 kg/ha | 7,516 kg/ha | 1,673 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Egypt or Uzbekistan?
- Egypt, at 9,132 kg/ha against 8,385 kg/ha in Uzbekistan as of 2024.
- What is the difference in rice — yield between Egypt and Uzbekistan?
- 747 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Uzbekistan rank globally for rice — yield?
- Egypt ranks 6th and Uzbekistan ranks 8th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.