Egypt vs Northern Africa: Rice — Yield

Egypt
9,132 kg/ha
in 2024
Northern Africa
9,085 kg/ha
in 2024
Egypt rank
5th
Northern Africa rank
2nd

Rice — Yield over time

  • Egypt
  • Northern Africa
02.5k5.0k7.5k10.0k196119922024

How they compare

Egypt currently reports 9,132 kg/ha against 9,085 kg/ha in Northern Africa, a difference of 47 kg/ha.

Across all 64 years both countries report, Egypt has been ahead every year.

Egypt ranks 5th and Northern Africa ranks 2nd of 114 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Northern Africa Difference Ahead
1960s 5,160 kg/ha 5,128 kg/ha 32.4 kg/ha Egypt
1970s 5,332 kg/ha 5,241 kg/ha 91.68 kg/ha Egypt
1980s 5,834 kg/ha 5,770 kg/ha 64.48 kg/ha Egypt
1990s 8,036 kg/ha 7,961 kg/ha 75.12 kg/ha Egypt
2000s 9,652 kg/ha 9,553 kg/ha 99.26 kg/ha Egypt
2010s 9,284 kg/ha 9,171 kg/ha 112.68 kg/ha Egypt
2020s 9,189 kg/ha 9,112 kg/ha 77.56 kg/ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Egypt or Northern Africa?
Egypt, at 9,132 kg/ha against 9,085 kg/ha in Northern Africa as of 2024.
What is the difference in rice — yield between Egypt and Northern Africa?
47 kg/ha, with Egypt ahead.
How many years of comparable data are there for Egypt and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Northern Africa rank globally for rice — yield?
Egypt ranks 5th and Northern Africa ranks 2nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Northern Africa: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/egypt-arab-rep/northern-africa/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.