Cuba vs Somalia: Rice — Yield
Rice — Yield over time
- Cuba
- Somalia
How they compare
Cuba currently reports 2,063 kg/ha against 2,000 kg/ha in Somalia, a difference of 63 kg/ha.
The two have swapped places 15 times across 55 shared years of data; in 1970 it was Somalia ahead.
Cuba ranks 122nd and Somalia ranks 123rd of 155 countries.
Across the 6 decades both report, Cuba averaged higher in 2 and Somalia in 4.
Head to head by decade
| Decade | Cuba | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,369 kg/ha | 2,416 kg/ha | 47.21 kg/ha | Somalia |
| 1980s | 3,292 kg/ha | 3,301 kg/ha | 8.88 kg/ha | Somalia |
| 1990s | 2,574 kg/ha | 3,086 kg/ha | 512.79 kg/ha | Somalia |
| 2000s | 3,070 kg/ha | 5,284 kg/ha | 2,214 kg/ha | Somalia |
| 2010s | 3,306 kg/ha | 2,618 kg/ha | 688.35 kg/ha | Cuba |
| 2020s | 2,741 kg/ha | 2,010 kg/ha | 731.4 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Cuba or Somalia?
- Cuba, at 2,063 kg/ha against 2,000 kg/ha in Somalia as of 2024.
- What is the difference in rice — yield between Cuba and Somalia?
- 63 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Somalia?
- 55 years are reported by both, from 1970 to 2024.
- How do Cuba and Somalia rank globally for rice — yield?
- Cuba ranks 122nd and Somalia ranks 123rd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.