Cote d'Ivoire vs Ethiopia: Rice — Yield
Rice — Yield over time
- Cote d'Ivoire
- Ethiopia
How they compare
Ethiopia currently reports 2,994 kg/ha against 2,935 kg/ha in Cote d'Ivoire, a difference of 59 kg/ha.
The two have swapped places 6 times across 18 shared years of data; in 2007 it was Ethiopia ahead.
Cote d'Ivoire ranks 103rd and Ethiopia ranks 100th of 155 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,793 kg/ha | 2,371 kg/ha | 578.63 kg/ha | Ethiopia |
| 2010s | 2,605 kg/ha | 2,667 kg/ha | 62.68 kg/ha | Ethiopia |
| 2020s | 2,749 kg/ha | 3,024 kg/ha | 274.94 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Cote d'Ivoire or Ethiopia?
- Ethiopia, at 2,994 kg/ha against 2,935 kg/ha in Cote d'Ivoire as of 2024.
- What is the difference in rice — yield between Cote d'Ivoire and Ethiopia?
- 59 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Cote d'Ivoire and Ethiopia?
- 18 years are reported by both, from 2007 to 2024.
- How do Cote d'Ivoire and Ethiopia rank globally for rice — yield?
- Cote d'Ivoire ranks 103rd and Ethiopia ranks 100th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.