Côte d'Ivoire vs Eastern Africa: Rice — Yield
Rice — Yield over time
- Côte d'Ivoire
- Eastern Africa
How they compare
Côte d'Ivoire currently reports 2,935 kg/ha against 2,469 kg/ha in Eastern Africa, a difference of 466 kg/ha.
That makes Côte d'Ivoire's figure about 1.2 times Eastern Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Côte d'Ivoire ranks 22nd and Eastern Africa ranks 24th of 27 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 2 and Eastern Africa in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 987.49 kg/ha | 1,713 kg/ha | 725.69 kg/ha | Eastern Africa |
| 1970s | 1,199 kg/ha | 1,721 kg/ha | 522.03 kg/ha | Eastern Africa |
| 1980s | 1,163 kg/ha | 1,727 kg/ha | 563.61 kg/ha | Eastern Africa |
| 1990s | 1,278 kg/ha | 1,878 kg/ha | 600.31 kg/ha | Eastern Africa |
| 2000s | 1,883 kg/ha | 2,073 kg/ha | 189.96 kg/ha | Eastern Africa |
| 2010s | 2,605 kg/ha | 2,583 kg/ha | 21.75 kg/ha | Côte d'Ivoire |
| 2020s | 2,749 kg/ha | 2,572 kg/ha | 177.1 kg/ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Côte d'Ivoire or Eastern Africa?
- Côte d'Ivoire, at 2,935 kg/ha against 2,469 kg/ha in Eastern Africa as of 2024.
- What is the difference in rice — yield between Côte d'Ivoire and Eastern Africa?
- 466 kg/ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Eastern Africa rank globally for rice — yield?
- Côte d'Ivoire ranks 22nd and Eastern Africa ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.