Costa Rica vs India: Rice — Yield
Rice — Yield over time
- Costa Rica
- India
How they compare
Costa Rica currently reports 4,356 kg/ha against 4,313 kg/ha in India, a difference of 43 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was India ahead.
Costa Rica ranks 65th and India ranks 68th of 155 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,516 kg/ha | 1,496 kg/ha | 20.01 kg/ha | Costa Rica |
| 1970s | 2,222 kg/ha | 1,736 kg/ha | 485.91 kg/ha | Costa Rica |
| 1980s | 3,125 kg/ha | 2,202 kg/ha | 923.13 kg/ha | Costa Rica |
| 1990s | 4,252 kg/ha | 2,741 kg/ha | 1,511 kg/ha | Costa Rica |
| 2000s | 3,753 kg/ha | 3,078 kg/ha | 675.37 kg/ha | Costa Rica |
| 2010s | 4,033 kg/ha | 3,701 kg/ha | 332.41 kg/ha | Costa Rica |
| 2020s | 4,424 kg/ha | 4,226 kg/ha | 198.82 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Costa Rica or India?
- Costa Rica, at 4,356 kg/ha against 4,313 kg/ha in India as of 2024.
- What is the difference in rice — yield between Costa Rica and India?
- 43 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and India rank globally for rice — yield?
- Costa Rica ranks 65th and India ranks 68th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.