Comoros vs Congo: Rice — Yield
Rice — Yield over time
- Comoros
- Congo
How they compare
Congo currently reports 557.6 kg/ha against 300.3 kg/ha in Comoros, a difference of 257.3 kg/ha.
That makes Congo's figure about 1.9 times Comoros's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 127th and Congo ranks 125th of 127 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,129 kg/ha | 1,382 kg/ha | 252.51 kg/ha | Congo |
| 1970s | 1,128 kg/ha | 1,191 kg/ha | 63.19 kg/ha | Congo |
| 1980s | 1,056 kg/ha | 1,099 kg/ha | 42.92 kg/ha | Congo |
| 1990s | 384.69 kg/ha | 753.31 kg/ha | 368.62 kg/ha | Congo |
| 2000s | 296.47 kg/ha | 651.94 kg/ha | 355.47 kg/ha | Congo |
| 2010s | 296.82 kg/ha | 597.83 kg/ha | 301.01 kg/ha | Congo |
| 2020s | 299.42 kg/ha | 561.44 kg/ha | 262.02 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Comoros or Congo?
- Congo, at 557.6 kg/ha against 300.3 kg/ha in Comoros as of 2024.
- What is the difference in rice — yield between Comoros and Congo?
- 257.3 kg/ha, with Congo ahead.
- How many years of comparable data are there for Comoros and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Congo rank globally for rice — yield?
- Comoros ranks 127th and Congo ranks 125th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.