Comoros vs Comoros: Rice — Yield
Rice — Yield over time
- Comoros
- Comoros
How they compare
Comoros currently reports 300.3 kg/ha against 300.3 kg/ha in Comoros, a difference of 0 kg/ha.
Across all 64 years both countries report, Comoros has been ahead every year.
Comoros ranks 154th and Comoros ranks 154th of 155 countries.
Head to head by decade
| Decade | Comoros | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,129 kg/ha | 1,129 kg/ha | 0 kg/ha | — |
| 1970s | 1,128 kg/ha | 1,128 kg/ha | 0 kg/ha | — |
| 1980s | 1,056 kg/ha | 1,056 kg/ha | 0 kg/ha | — |
| 1990s | 384.69 kg/ha | 384.69 kg/ha | 0 kg/ha | — |
| 2000s | 296.47 kg/ha | 296.47 kg/ha | 0 kg/ha | — |
| 2010s | 296.82 kg/ha | 296.82 kg/ha | 0 kg/ha | — |
| 2020s | 299.42 kg/ha | 299.42 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Comoros or Comoros?
- Comoros, at 300.3 kg/ha against 300.3 kg/ha in Comoros as of 2024.
- What is the difference in rice — yield between Comoros and Comoros?
- 0 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Comoros rank globally for rice — yield?
- Comoros ranks 154th and Comoros ranks 154th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.