Comoros vs Congo: Rice — Yield
Rice — Yield over time
- Comoros
- Congo
How they compare
Congo currently reports 557.6 kg/ha against 300.3 kg/ha in Comoros, a difference of 257.3 kg/ha.
That makes Congo's figure about 1.9 times Comoros's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 154th and Congo ranks 151st of 155 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,129 kg/ha | 1,382 kg/ha | 252.51 kg/ha | Congo |
| 1970s | 1,128 kg/ha | 1,191 kg/ha | 63.19 kg/ha | Congo |
| 1980s | 1,056 kg/ha | 1,099 kg/ha | 42.92 kg/ha | Congo |
| 1990s | 384.69 kg/ha | 753.31 kg/ha | 368.62 kg/ha | Congo |
| 2000s | 296.47 kg/ha | 651.94 kg/ha | 355.47 kg/ha | Congo |
| 2010s | 296.82 kg/ha | 597.83 kg/ha | 301.01 kg/ha | Congo |
| 2020s | 299.42 kg/ha | 561.44 kg/ha | 262.02 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Comoros or Congo?
- Congo, at 557.6 kg/ha against 300.3 kg/ha in Comoros as of 2024.
- What is the difference in rice — yield between Comoros and Congo?
- 257.3 kg/ha, with Congo ahead.
- How many years of comparable data are there for Comoros and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Congo rank globally for rice — yield?
- Comoros ranks 154th and Congo ranks 151st of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.