Colombia vs Turkmenistan: Rice — Yield
Rice — Yield over time
- Colombia
- Turkmenistan
How they compare
Turkmenistan currently reports 4,542 kg/ha against 4,501 kg/ha in Colombia, a difference of 41 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 61st and Turkmenistan ranks 59th of 155 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,349 kg/ha | 1,708 kg/ha | 2,642 kg/ha | Colombia |
| 2000s | 4,763 kg/ha | 1,681 kg/ha | 3,083 kg/ha | Colombia |
| 2010s | 4,139 kg/ha | 3,713 kg/ha | 425.13 kg/ha | Colombia |
| 2020s | 4,549 kg/ha | 4,416 kg/ha | 133.78 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Colombia or Turkmenistan?
- Turkmenistan, at 4,542 kg/ha against 4,501 kg/ha in Colombia as of 2024.
- What is the difference in rice — yield between Colombia and Turkmenistan?
- 41 kg/ha, with Turkmenistan ahead.
- How many years of comparable data are there for Colombia and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Colombia and Turkmenistan rank globally for rice — yield?
- Colombia ranks 61st and Turkmenistan ranks 59th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.