Colombia vs Suriname: Rice — Yield
Rice — Yield over time
- Colombia
- Suriname
How they compare
Colombia currently reports 4,501 kg/ha against 4,448 kg/ha in Suriname, a difference of 53 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Suriname ahead.
Colombia ranks 61st and Suriname ranks 63rd of 155 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Colombia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,193 kg/ha | 3,112 kg/ha | 919.07 kg/ha | Suriname |
| 1970s | 4,005 kg/ha | 3,710 kg/ha | 295.72 kg/ha | Colombia |
| 1980s | 4,511 kg/ha | 3,913 kg/ha | 597.96 kg/ha | Colombia |
| 1990s | 4,285 kg/ha | 3,740 kg/ha | 545.75 kg/ha | Colombia |
| 2000s | 4,763 kg/ha | 3,922 kg/ha | 841.32 kg/ha | Colombia |
| 2010s | 4,139 kg/ha | 4,493 kg/ha | 354.58 kg/ha | Suriname |
| 2020s | 4,549 kg/ha | 4,316 kg/ha | 233.54 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Colombia or Suriname?
- Colombia, at 4,501 kg/ha against 4,448 kg/ha in Suriname as of 2024.
- What is the difference in rice — yield between Colombia and Suriname?
- 53 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Suriname rank globally for rice — yield?
- Colombia ranks 61st and Suriname ranks 63rd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.