China, Hong Kong SAR vs Somalia: Rice — Yield

China, Hong Kong SAR
2,000 kg/ha
in 1990
Somalia
2,000 kg/ha
in 2024
China, Hong Kong SAR rank
90th
Somalia rank
90th

Rice — Yield over time

  • China, Hong Kong SAR
  • Somalia
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

China, Hong Kong SAR currently reports 2,000 kg/ha against 2,000 kg/ha in Somalia, a difference of 0 kg/ha.

The two have swapped places 4 times across 21 shared years of data; in 1970 it was Somalia ahead.

China, Hong Kong SAR ranks 90th and Somalia ranks 90th of 114 countries.

Somalia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Somalia Difference Ahead
1970s 1,951 kg/ha 2,416 kg/ha 465.13 kg/ha Somalia
1980s 2,062 kg/ha 3,301 kg/ha 1,238 kg/ha Somalia
1990s 2,000 kg/ha 3,000 kg/ha 1,000 kg/ha Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, China, Hong Kong SAR or Somalia?
China, Hong Kong SAR, at 2,000 kg/ha against 2,000 kg/ha in Somalia as of 1990.
What is the difference in rice — yield between China, Hong Kong SAR and Somalia?
0 kg/ha, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Somalia?
21 years are reported by both, from 1970 to 1990.
How do China, Hong Kong SAR and Somalia rank globally for rice — yield?
China, Hong Kong SAR ranks 90th and Somalia ranks 90th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Somalia: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/china-hong-kong-sar/somalia-fed-rep/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.